Scallops Wrapped in Bacon

These aren't too fatty but at the same time I wouldn't have them everyday because of the bacon. It was just a treat so I had one.

You will need:
1 package of bamboo skewers
1 pound fresh scallops
1/4 pound bacon or enough to wrap one slice around each scallop
2 tablespoons honey
1 tablespoon vinegar
2 tablespoons mustard
2 tablespoons olive oil

Directions:
1. Soak skewers in bowl of water. Drain
2. Wrap 1 slice of bacon around scallop and place on skewer
3. In small bowl combine honey, vinegar, mustard and olive oil
4. Brush onto scallops and bacon
5. Place on baking pan and broil for 5 minutes per side or until crispy. Serve

Try it out and I hope you enjoy